Salmon and quince salad


  • 1 lettuce
  • 100 g smoked salmon
  • 150 g cottage cheese
  • 50 g quince paste
  • 20 g pine kernels
  • 5 sp olive oil 
  • 1 sp tarragon vinegar
  • Salt


First chop the lettuce. Cut the smoked salmon into small pieces. Next, cut the quince paste and cheese into cubes. Mix with the lettuce and then add the pine kernels.

Prepare a dressing with the olive oil, tarragon vinegar and a pinch of salt. Whisk with a fork until smooth and pour over the salad just before serving.

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