Sultan’s Delights

Ingredients: 400g/14oz of Emmental cheese 500g/17½oz of quince paste Flour 2 eggs Breadcrumbs Oil for frying Method: Cut the quince paste and cheese into fairly thin slices and make “sandwiches” by placing one slice of cheese between two of quince paste. Beat the eggs while heating the oil, and coat the “sandwiches” in flour. Dip

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Quince Crème Caramel

Ingredients: 8 eggs ½ litre/17½fl oz of milk ½ litre/17½fl oz of cream 200g/7¼oz of quince paste 200g/7¼oz of sugar Lemon juice Method: Mix the chopped quince paste and the milk to an even paste. Add the cream and eggs and mix well. Do not beat. Make the clear caramel syrup using the sugar and

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