Salads

Autumn salad

Ingredients: 200 g of mixed leaf salads (endive, lamb’s lettuce, etc) 100 g feta cheese (other soft cheese may also be used) 100 g parmesan 100 g quince paste 1 pomegranate, peeled 20 g walnuts, shelled 20 g blanched almonds Salt, olive oil and balsamic vinegar Method: First, chop the mixed leaves. Separate the pomegranate

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Summer salad

Ingredients: 200 g lamb’s lettuce 12 cherry tomatoes 150 g cottage cheese (Manchego cheese can also be used) 100 g quince paste 2 walnuts, shelled Salt, olive oil and balsamic vinegar Method: Cut the cheese and quince paste into cubes. Mix with the lamb’s lettuce. Decorate with the walnuts and cherry tomatoes, and dress to

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Salmon and quince salad

Ingredients: 1 lettuce 100 g smoked salmon 150 g cottage cheese 50 g quince paste 20 g pine kernels 5 sp olive oil  1 sp tarragon vinegar Salt Method: First chop the lettuce. Cut the smoked salmon into small pieces. Next, cut the quince paste and cheese into cubes. Mix with the lettuce and then

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