Cheese, walnut and quince salad
Ingredients: 1 lettuce 1 tomato 150 g cheese (cottage, soft or cured) 100 g quince paste 50 g walnuts, shelled Salt, olive oil and cider vinegar Method: Slice the lettuce and tomato. Dice and add the cheese and quince paste. Chop and add the walnuts. Finally dress to taste.