Ingredients:
- 4 slices of bread
- 1 apple
- 50 g soft cheese, grated
- 150 g quince paste
- 1 sp honey
Method:
Cut each slice of bread into four small squares. Cover each piece with a small slice of quince paste measuring the same size. Peel and grate the apple, adding a few drops of lemon juice and the honey. Mix together and place on top of the quince paste, on each canapé. Finally, add a little grated cheese and place under the grill until the cheese begins to melt.