Apple, quince and grilled cheese canapés


  • 4 slices of bread
  • 1 apple 
  • 50 g soft cheese, grated
  • 150 g quince paste
  • 1 sp honey


Cut each slice of bread into four small squares. Cover each piece with a small slice of quince paste measuring the same size. Peel and grate the apple, adding a few drops of lemon juice and the honey. Mix together and place on top of the quince paste, on each canapé. Finally, add a little grated cheese and place under the grill until the cheese begins to melt.

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