Roquefort and quince bites

Ingredients:

  • 8 canapé size pieces of toasted bread
  • 100 g Roquefort cheese
  • 100 g quince paste
  • 1 sp honey

Method:

Cut the quince paste and the cheese into equally sized cubes. Place a piece of quince paste and a piece of cheese on each piece of toast. Finally, drizzle the canapés with honey.

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