Quince, duck foie and cheese pâté
Ingredients: 400 g quince paste 400 g goat’s cheese 200 g duck foie 1 sp sugar Method: Cut the quince paste, cheese and foie into slices. Place in a dish in mille-feuille style layers, alternating foie, quince paste and cheese, finishing with a layer of cheese. Sprinkle a little sugar over the top and caramelise […]
Quince, duck foie and cheese pâté Read More »